Image of Manny’s fish entrée Acapulco Seabass

Fish Selections

Flown In Fresh
You’re sure to find our Fish Selections entreés truly unique. Enhanced by our special sauces — chipotle, poblano, or jalapeno - it will melt in your mouth. Our Fajitas, Old Favorites, Tacos, Traditions, and other Seafood style fine Mexican cuisine still hold yet more possibilities for your “door to Mexico” experience.

Sea of Cortez Platter

  (Chef's Recommendation)
Fresh swordfish, marinated in soy sauce, Dijon mustard, lemon zest and garlic, grilled and served with avocado lime butter along with two Jumbo Crab stuffed Shrimp wrapped in Apple Wood Smoked Bacon with a side of Jalapeno Cream Sauce.

Halibut “el Capitan”


Fresh Halibut, delicate flakes, smothered in a delicious Chipotle Cream Sauce and topped with sweet, succulent Crab meat.

Baja Pescado Diablo


Fresh Halibut, smothered in Manny’s popular Jalapeno Cream Sauce and topped with bay shrimp.

White Sea Bass

  (Chef's Recommendation)
Fresh Sea Bass, delicate texture and generous sweet flakes sautéed and served on a bed of fresh spinach and jalapeno cream sauce sautéed with garlic and chardonnay.

Sea Bass Acapulco


Fresh Sea Bass, delicate texture with generous sweet flakes, served with chilled tropical salsa made from chopped mango, Jicama, orange, red bell peppers, mint and cilantro.

Veracruz Style “Red Snapper”


Sautéed succulent Red Snapper smothered in a medley of tomato, onion, jalapeno, pepper, and green olives with just a hint of fresh lime.

Ginger Grilled Fresh Swordfish


Fresh Pacific Swordfish Firm Textured Steak with a mild ginger flavor served with our own chilled tropical salsa made with chopped mango, Jicama, orange, red bell peppers, mint and cilantro on a bed of fresh sautéed spinach.

Swordfish ala Ajillo


Fresh Pacific Swordfish Firm Textured Steak, marinated in garlic sauce and sautéed on the flat grill then covered with mushrooms, shallots and capers, placed on top of a bed of Jalapeno Cream Sauce.

Chilean King Salmon


Fresh off the waters of Chile. Firm, richly flavored, organic fillet of Salmon with large flakes, brushed with a Honey Dijon Ginger Sauce.

Chilean King Salmon “En Papillote”


“Unwrap the aroma” Fresh Cold Water Chilean Salmon baked with Scallions, Onions, Lemon Zest, Capers, Dill, Black Pepper, and Slivered Chile Poblano, sealed in parchment paper and baked to perfection.