Manny’s chef recommends the Tierra —Y Mar Brochetas or kabobs

Traditions

Traditional Mexican entreés — also enhanced by our special sauces — poblano, red, chipotle or jalapeno — are sure to delight and have you returning for an encore performance. Entreés from our Fajitas, Tacos, Fish, Seafood or Old Favorites style fine Mexican cuisine menu hold other selections for you.

El Surfo, El Turfo “Captain’s Portion”

  (Chef's Recommendation)
Charbroiled, tender, flavorful 16 oz. New York Steak, topped with three charbroiled, garlic marinated, Jumbo White Shrimp.
photo gallery View this entrée in our photo gallery

Chicken Tequila


Tender breast of chicken sautéed with mushrooms, a dash of Jose Quervo Tequila and mild Jalapeno Cream Sauce.
photo gallery View this entrée in our photo gallery

Chicken Poblano


Tender sautéed boneless chicken breasts covered with select Crab Meat, Bay Shrimp, melted muenster cheese and topped with fresh roasted Poblano Cream Sauce.

“El Gaucho” Fillet Mignon


This tender piece of Filet Mignon is cut from Choice Tenderloin, wrapped in Apple Wood Smoked Bacon, topped with real chunks of sweet succulent Crab Meat and covered in Chipotle sauce.

Tequila Drunken Medallions


Tenderloin Medallions and whole mushrooms with a dash of Jose Cuervo Tequila and Jalapeno Cream Sauce.

Tierra Y Mar Brochetas (Kabobs)


The best of both worlds: Tenderloin Beef, Chicken Breast, Jumbo White Shrimp, and Pacific Swordfish marinated in fine spices and charbroiled on skewers with mushrooms, bell pepper and red onion.
photo gallery View this entrée in our photo gallery