A crispy flour tortilla bowl filled with shredded lettuce, carrots, red cabbage, tomatoes, jack cheese, beans, ground beef topped with sour cream, and guacamole.
Fisherman’s Stew (Manny’s Seafood Soup)
Jumbo sea scallops. Jumbo white shrimp, white fish, select mussels and clams in a spicy, roasted seafood broth. Served with your choice of corn or flour tortillas.
Manny's Fiesta Salad
Romaine, black beans, sweet corn, jicama, cilantro, jack cheese, diced tomatoes, crispy corn tortilla strips served with our house made jalapeno ranch dressing.
BBQ Chicken
Cajun Shrimp
Blackened Ahi Tuna
Seafood
Burrito de Langosta “Costa Rica”
Tender delicious lobster meat, sautéed in a splash of Chardonnay wine and our roasted Mexican garlic sauce with slivered green and red peppers and shallots then wrapped in a jumbo flour tortilla and smothered in out chipotle cream sauce with white cheese.
Seafood Lovers Burrito
Jumbo white shrimp and red snapper sautéed in fresh garlic and Pico de Gallo salsa wrapped in a large flour tortilla and topped with Manny’s popular jalapeno cream sauce.
Burrito del Mar
Jumbo white shrimp, swordfish and bay shrimp, sautéed in our roasted Mexican garlic sauce and Pico de Gallo salsa then wrapped in a jumbo flour tortilla and smothered in Manny’s awesome chipotle cream sauce.
Seven Seas Burrito
Scallops, Mahi Mahi, jumbo white shrimp, sautéed in a splash of Chardonnay wine and our roasted Mexican garlic sauce bell peppers and shallots then wrapped in a jumbo flour tortilla and smothered half in our famous mild jalapeno cream sauce and half in the popular chipotle cream sauce.
Enchiladas del Mar
Bay shrimp and red snapper, sautéed in garlic and salsa fresca, folded in corn tortillas with chipotle cream sauce.
Lobster Enchiladas "Costa Rica"
Tender delicious lobster, sautéed in a splash of Chardonnay wine, garlic sauce, salsa fresca, folded in corn tortillas with jalapeno cream sauce.
Enchiladas de Cangrejo
Sweet, succulent crab meat, garlic sauce and salsa fresca folded in corn tortillas with jalapeno cream sauce.
Enchiladas Cancun
Corn tortillas filled with Bay Shrimp and Salsa Fresca sauteéd in a roasted Garlic Sauce and topped with Manny’s Poblano Cream Sauce and jack cheese.
Calamari Calafia
Pan sauteed calamari steak topped with Bay Shrimp, capers, shallots, lime juice, and chardonnay wine in a light Cream Sauce.
Stuffed Sea Calamari
Lightly breaded calamari steak rolled and stuffed with white cheese, red bell pepper, and poblano pepper, topped with Jalapeño Cream Sauce.
Camorones “Faro Viejo” (Garlic Lovers)
Jumbo White Shrimp, split and brushed with Garlic and Herbs, broiled to perfection served on a bed of Spanish White Rice and topped with a pinch of Parmesan cheese.
Tropical Coconut Jumbo White Shrimp
Jumbo White Shrimp lightly breaded with coconut and served with Manny’s Tropical Mango Sauce and Orange Marmalade Sauce.
Crab Stuffed Jumbo White Shrimp
Grilled Jumbo White Mexican shrimp stuffed with sweet, succulent crab meat and wrapped in Applewood Smoked Bacon. Served on a bed of Manny’s popular Jalapeño Cream Sauce.
Mexican Roasted Garlic Scampi
Jumbo White Shrimp sautéed in white wine, lemon juice, fresh roasted Garlic Sauce, mushrooms, tomatoes, and green onion. Served on a bed of rice.
Camarons "Faro Viejo" (Garlic Lovers)
Jumbo White Shrimp butterflied, broiled to perfection, and brushed with garlic and herbs. Served on a bed of white rice and topped with a pinch of parmesan cheese.
Fresh Fish Specialties
Wild Alaskan Halibut
Halibut “El Capitain” - Topped with crab meat and Chipotle Cream Sauce.
Diablo Style Halibut - Topped with Bay Shrimp and Jalapeño Cream Sauce.
Avacodo Halibut - Lightly breaded and topped with an Avacado Lemon Sauce.
Pina Colada Halibut - Lightly breaded and topped with a Piña Colada Sauce.
Black and Bleu Halibut - Served Blackened on a bed of caramelized onions and topped with a Bleu Cheese Sauce.
*MP
Fresh White Sea Bass
Acapulco Sea Bass - Topped with our Tropical Mango Salsa.
White Sea Bass - Served on a bed of sautéed spinach and topped with Jalapeño Cream Sauce.
Avacoado Sea Bass - Lightly breaded and topped with an Avocado Lemon Butter Sauce.
*MP
Fresh Swordfish
Ginger Grilled Swordfish (mild ginger flavor) - Served on a bed of spinach and topped with our Tropical Mango Salsa.
Swordfish Ajillo - Garlic marinated and grilled, and then topped with mushrooms, shallots, and a Jalapeño Cream Sauce.
Sea of Cortez Platter - Swordfish filet topped with Avocado Lemon Butter Sauce accompanied with two Crab Stuffed Shrimp topped with Jalapeño Cream Sauce.
Fresh Salmon
King Salmon - Grilled and topped with a Honey Dijon Glaze.
Salmon Papillote - Onions, lemon zest, capers, dill, black pepper, and poblano pepper, sealed in parchment paper and baked with scallions.
Stuffed Salmon - Stuffed with crab meat and garlic breadcrumbs and topped with an Orange Reduction Sauce.
Salmon Al Tequila - Served on a bed of Jalapeño Cream Sauce and topped with bell peppers sautéed in tequila.
Fresh Hawaiian Ahi Tuna
Blackened Ahi - Blackened with cajun seasoning and served on a bed of Jalapeño Cream Sauce.
Diablo Ahi - Coated with sesame seeds and served on a bed of Diablo Chipotle Sauce. (spicy)
Red Snapper
Veracruz Style “Red Snapper” - Sautéed succulent Red Snapper smothered in a medley of tomato, onion, jalapeño pepper, and green olives with just a hint of fresh lime.
Fresh Diver Jumbo Scallops
Stuffed Scallops - Wrapped in bacon and stuffed with crab meat, then topped with either an Avocado Lemon Butter Sauce or our Signature Cream Sauces.
Seared Scallops - Served on a bed of sautéed spinach and topped with a Roasted Garlic Tomato Sauce, chopped Mango Salsa, and Tomatillo Vinagerette.
Steak House Offerings
New York Strip (16 oz.)
El Surfo El Turfo - Charbroiled and served with three Jumbo White Grilled Shrimp.
Azul - Topped with sautéed spinach, mushrooms and bleu cheese crumbles.
Whiskey Peppercorn - Cooked with a peppercorn rub and topped with a Mushroom Gravy Sauce.
Filet Mignon (8 oz.)
“El Gaucho” - Filet Mignon topped with crab meat and Manny’s Chipotle Cream Sauce.
Tierra Y Mar - Filet Mignon served with three Grilled Jumbo White Shrimp.
Black and Bleu - Filet Mignon served on a bed of caramelized onions and topped with a Bleu Cheese Sauce.
Tequila Drunken Medallions
Tenderloin Medallions and whole mushroom caps cooked with a dash of Jose Cuervo and Manny’s Jalapeño Cream Sauce.
Brochetas (Kabobs)
Tenderloin beef, chicken breast, jumbo white shrimp, and Pacific Swordfish all marinated in fine spices and charbroilded on skewers with mushrooms, bell pepper and onion.
Chicken Poblano
Sautéed boneless chicken breast topped with crab meat, Bay Shrimp, melted jack cheese and Roasted Poblano Cream Sauce.
Chicken Tequila
Boneless chicken breast sautéed with mushrooms, a dash of Jose Cuervo and Manny’s Jalapeño Cream Sauce.
Stuffed Chicken
Bacon wrapped, boneless chicken breast rolled and stuffed with white cheese, red bell pepper, poblano pepper, shrimp and Manny’s Avocado Sauce.
Fajitas
Seafood Fajitas
Mahi Mahi, jumbo sea scallops, and jumbo white shrimp sautéed with a splash of chardonnay wine, roasted garlic herb sauce.
Gigante–“Ultimate Mixed Grill”
Choice sirloin steak, chicken breast, jumbo white shrimp, and Chorizo.
Shrimp Fajitas
Jumbo White Shrimp, bell peppers, onions, mushrooms, and tomatoes.
Steak or Chicken Fajitas
Tender choice sirloin steak or chicken breast marinated in garlic, lime juice, Mexican spices and chorizo
(Combo available).
Farmers Vegetarian Fajitas
Selection of fresh seasonal mixed vegetables.
Old Favorites
Classic Fish Tacos
Two corn tortillas each with your choice of either grilled Swordfish, Red Snapper, or cajun Mahi Mahi with red cabbage, jack cheese, Salsa Fresca, and ranch dressing.
Tacos del Mar (Fish Tacos)
Two corn tortillas each with batter fried White Fish, red cabbage, Salsa Fresca, jack cheese and ranch dressing.
Al Pastor Tacos
Three corn tortillas filled with pork loin that is marinated in Adobo Sauce with pineapple, chopped onion and cilantro, and a drizzle of Sour Cream Sauce.
Pollo Asado Tacos
Three corn tortillas filled with grilled, marinated chicken, chopped onion and cilantro with a drizzle of Sour Cream Sauce.
Carne Asada Tacos
Three corn tortillas filled with grilled, marinated steak, chopped onion and cilantro with a drizzle of Sour Cream Sauce.
Traditions
Enchiladas Suizas
Your Choice of: grilled, marinated steak or chicken breast, rolled into corn tortillas and topped with tangy Verde Sauce, jack cheese, lettuce, tomatoes and a drizzle of Sour Cream Sauce.
Enchiladas Rancheras
Shredded Beef, Shredded Chicken or Ground Beef folded into corn tortillas topped with rojo sauce, cheese, sour cream, lettuce and tomatoes.
Burritos & Chimichangas
Chimichanga
A flour tortilla stuffed with your choice of shredded Beef Barbacoa or shredded Chicken Barbacoa and pinto beans. Fried to a crispy golden brown in 100% cholesterol-free Corn Oil, then topped in a Ranchero Rojo sauce, topped with jack cheese and a drizzle of Sour Cream Sauce.
Manny's Specialty Burrito
A flour tortilla stuffed with sautéed mixed bell peppers and onions, pinto beans and your choice of Carne Asada or Pollo Asado. Topped with Chile Verdé Sauce, jack cheese and a drizzle of Sour Cream Sauce.
El Gordo Burrito (Dinner)
A flour tortilla stuffed with your choice of Al Pastor, ground Beef Picadillo, shredded Chicken Barbacoa, or shredded Beef Barbacoa and pinto beans, topped in a Ranchero Rojo Sauce with jack cheese and a drizzle of Sour Cream Sauce. Mixed seasonal vegetables or beans.
El Gordo Burrito
Shredded chicken, shredded beef, or ground beef and beans rolled into flour tortilla covered in ranchero rojo sauce and cheese.